Ingredients 1 1/2 cups Self-Rising Flour 3/4 cup Whipping Cream Method Mix the Self-Rising Flour and Whipping Cream until a soft dough forms. Make 8 biscuits by dropping the dough onto a greased cookie sheet. Bake at 375 degrees for about 12 minutes, or until golden brown. Serve Copyright
2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
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