Ingredients 1 1/2 cups Self-Rising Flour 3/4 cup Whipping Cream Method Mix the Self-Rising Flour and Whipping Cream until a soft dough forms. Make 8 biscuits by dropping the dough onto a greased cookie sheet. Bake at 375 degrees for about 12 minutes, or until golden brown. Serve
2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
hosted by the Gantseh Megillah Back
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