Published April-01-02
Eddy's Recipes from
It's Not Just Chicken Soup.
Kosher cooking by Eddy Robey M.A.
  Issue: 3.04
Whipping Cream Biscuits
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1 1/2 cups Self-Rising Flour
3/4 cup Whipping Cream
Mix the Self-Rising Flour and Whipping Cream until a soft dough forms.
Make 8 biscuits by dropping the dough onto a greased cookie sheet.
Bake at 375 degrees for about 12 minutes, or until golden brown.

Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
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