Eddy's Recipes from
Whipping Cream Biscuits
1 1/2 cups Self-Rising Flour
3/4 cup Whipping Cream
Mix the Self-Rising Flour and Whipping Cream until a soft dough forms.
Make 8 biscuits by dropping the dough onto a greased cookie sheet.
Bake at 375 degrees for about 12 minutes, or until golden brown.
2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
hosted by the Gantseh Megillah
|< Click icon to print page|