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 A bit of respite from the heat for all of you. One of these 
should sooth your fevered brow and over-heated spirits.
 
 Fat-Free, Sugar-Free Iced Cappuccino
 
 Put 1/2 cup ground coffee, 1/4 cup cocoa powder, and 1 teaspoon cinnamon: in the 
basket of your coffee-maker. Put 1 tablespoon of vanilla in the pot. Brew a full 
pot. (10-12 cups) When it is done brewing, mix 8 packets of artificial sweetener 
and 1/2 cup fat-free non-dairy powdered creamer into the pot. You can keep this 
mixture in the refrigerator til you're ready to use it. whenever you want some, 
put 6 ice cubes and 1 cup of the coffee mixture in the blender, and mix. It will 
froth when it is blended.
 
 Fat-Free, Sugar-Free Iced Chai
 
 Put 6 tablespoon black tea, and 1 teaspoon each ground cardamom, ginger, and 
cloves: in the basket of your coffee maker. Brew a full pot. (10-12 cups) When 
it is finished brewing, mix 8 packets artificial sweetener and 1/2 cup fat-free 
non-dairy powdered creamer into the pot. Keep this in the refrigerator. When you 
are ready to serve, pour it over a full glass of ice.
 
 Fat-Free, Sugar-Free Smoothies
 
 You can get a creamy texture in a smoothie without any fat or sugar calories by 
using this basic mix. For each smoothie: put 1 banana, 2 tablespoons fat-free 
non-dairy powdered creamer, 4 packets of artificial sweetener, and 8 ice cubes 
in the blender. To this add one of the following: 8 strawberries and 1 peeled 
orange, 2 peeled peaches and 1/2 pint blueberries, 1 peeled mango and the juice 
of 1 lime, 1/2 cantaloupe and 1 peeled nectarine. Blend until smooth, and serve.
 
 
 Fat-Free, Sugar-Free Orange Drink
 
 This is a copy of the one you buy in the malls. In a blender: put 2 1/2 cups 
orange juice, 1/3 cup fat-free non-dairy powdered creamer, 1 packet (4 serving 
size) fat-free sugar-free instant vanilla pudding mix, and 12 ice cubes. Blend 
until smooth, and serve.
 
 Copyright 
            2002 Eddy Robey
 Excerpts from It's Not Just Chicken Soup.
 hosted by the Gantseh Megillah
 Back 
            to the recipe list.
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