1 cup Flour
1/2 cup Brown Sugar
1/2 cup finely chopped Pecans
1/3 cup Butter, melted
1(8 ounce) package Cream Cheese
1/3 cup Sugar
2 teaspoons Vanilla extract
1/4 cup Milk
In a bowl, mix together the Flour, Sugar, and chopped Nuts. Add the melted Butter
and mix thoroughly. Pat into the bottom of an 8 inch square baking pan which
has been greased. Bake at 350 degrees for 10 minutes.
While the crust is baking, beat the remaining ingredients together until smooth.
When the pan has been in the oven for 10 minutes, open the oven door and pour
the Cream Cheese mixture on top of the crust.
Bake for another 20 minutes. Chill thoroughly, cut in squares and serve.
These look very nice when placed
in individual fluted paper cups and topped with 1 Cherry from a tin of prepared
Cherry Pie Filling.
2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
hosted by the Gantseh Megillah
to the recipe list.