Published February-14-08
 
 
Eddy's Recipes from
It's Not Just Chicken Soup.
Kosher cooking by Eddy Robey M.A.
 
  Issue: 9.02
 
Cheesecake Bar Cookies
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Ingredients
1 cup Flour
1/2 cup Brown Sugar
1/2 cup finely chopped Pecans
1/3 cup Butter, melted
1(8 ounce) package Cream Cheese
1/3 cup Sugar
1 Egg
2 teaspoons Vanilla extract
1/4 cup Milk

Method
In a bowl, mix together the Flour, Sugar, and chopped Nuts. Add the melted Butter and mix thoroughly. Pat into the bottom of an 8 inch square baking pan which has been greased. Bake at 350 degrees for 10 minutes.
While the crust is baking, beat the remaining ingredients together until smooth. When the pan has been in the oven for 10 minutes, open the oven door and pour the Cream Cheese mixture on top of the crust.
Bake for another 20 minutes. Chill thoroughly, cut in squares and serve.

These look very nice when placed in individual fluted paper cups and topped with 1 Cherry from a tin of prepared Cherry Pie Filling.



Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
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