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Tortilla Soup
 
5/4/2005
 
Issue:
6.05

This Month...

Editor's Comment
Michael looks at:
Farewell, Shalom and Adieu


Features
An Open Letter from Abba to His Family

Enough With The Political Finger-Pointing!

Revisiting the Haggadah

Book Review
Unstrung Heroes

Eddy's Recipe List

The Outspeaker
Encouraging violence is never correct

Batya
Good times and bad times with Batya

Nathan Weissler
What my friendship with Michael Hanna-Fein meant to me


Marjorie Wolfe
An Interview with Paul Reiser

BC's Backlot
The Last Shalom

This And That
My Treasure Chest

Three Symbols of Passover

Stress

Lynn Ruth Miller
How we all became part of a bigger story

Mel Yahre
A few words for my friend

Eddy's Thoughts
Don't let life flutter by

The Bear Facts
How I found Michael

 

There is a large Jewish community in Mexico, where I've spent many happy times. Of course, Chicken Soup is still a comfort-food staple there, but it is very likely to be done according to the recipe below. Corn Tortilla strips are a tasty change from the Egg Noodles to which Americans are accustomed, and have the added advantage of adding a serving of whole grain food to your diet.


Ingredients

6-8 Corn Tortillas, halved and cut in 1/4 inch strips
Vegetable Oil Spray
4 cups Chicken Broth (Ready-made will do)
2 cups prepared, medium heat Salsa
1 teaspoon Chili Powder
1/3 cup fresh-squeezed Lime Juice
2 cups shredded, cooked Chicken or Turkey
1/2 cup coarsely grated Carrots
1/2 cup finely shredded Cabbage
1/2 cup minced Cilantro, packed
1 ripe Avocado, cubed

Method

Heat the oven to 400 degrees. Lightly spray the Tortilla Strips with Vegetable oil, and toss to coat. Place the coated Tortilla Strips on a cookie sheet, and bake for 5-10 minutes, until lightly browned. Set aside to cool until needed.

Place the Chicken Broth, Salsa, Chili Powder, Lime Juice, Chicken, Carrots, and Cabbage in a large pan. Bring the contents of the pan to a boil over a medium heat, and allow to boil for one minute.

Remove from heat, stir in the Cilantro, Avocado, and Tortilla Strips.

Serve immediately.


Copyright 2005 Eddy Robey


Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
hosted by the Gantseh Megillah

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