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EDDY ROBEY'S RECIPES
 
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Easy Lemon Petit Fours
 
3/1/2003
 
Issue:
4.03

This Month...

Editor's Comment
Michael looks at:
Farewell, Shalom and Adieu


Features
An Open Letter from Abba to His Family

Enough With The Political Finger-Pointing!

Revisiting the Haggadah

Book Review
Unstrung Heroes

Eddy's Recipe List

The Outspeaker
Encouraging violence is never correct

Batya
Good times and bad times with Batya

Nathan Weissler
What my friendship with Michael Hanna-Fein meant to me


Marjorie Wolfe
An Interview with Paul Reiser

BC's Backlot
The Last Shalom

This And That
My Treasure Chest

Three Symbols of Passover

Stress

Lynn Ruth Miller
How we all became part of a bigger story

Mel Yahre
A few words for my friend

Eddy's Thoughts
Don't let life flutter by

The Bear Facts
How I found Michael

 

You want something suitable for a tea party, foolproof, and simple.
Okay, we can do that, but you need to go buy some mini-muffin pans. You must also buy some "Baker's Joy" brand spray to use on the pans. That spray is a wonder, and if it isn't in your market, they can order it fast. Once you use it, you will never have to grease and flour a pan again.
(It really works, unlike the usual vegetable oil sprays.)
The kids can help you decorate these
Ingredients
1 box Lemon flavored Cake Mix
1 box Lemon flavored Instant Pudding Mix
1 cup Butter, melted and cooled slightly
6 Eggs
1 cup Sour Cream
3 tablespoons dried, grated Orange Peel
4 cups (2 bags) White Chocolate Chips
1 cup Whipping Cream
1 pound Lemon Slice shaped candies, cut in thirds
Method
Preheat the oven to 350 degrees, and spray mini-muffin pans with Baker's Joy.
Place the first 6 ingredients in a large bowl and beat until smooth.
Put a tablespoon of batter in each cup of the tins.
Bake for 10-15 minutes, or until golden brown.
Turn them out, upside down, onto a waxed paper lined tray, and repeat until you've used all the batter.
Put the White Chocolate Chips and Whipping Cream together in a large measuring cup, heat in the microwave for 3 minutes, and stir until smooth.
Drizzle the glaze over the little Cakes, covering them as much as possible.
Then, place a piece of Candy on top of each one.
To be very elegant, you can also put a leaf of fresh mint on top. If you like, these can also be made in normal sized muffin tins, but the tiny size makes them much more impressive. Having them upside down gives a slightly conical shape which is prettier than an ordinary cupcake.
Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
hosted by the Gantseh Megillah

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