Return to homepage

Bookmark This Site
 
Search our site
EDDY ROBEY'S RECIPES
 
Send this page to a friendIncrease Font
Page DownBottom

FacebookRedditDeliciousDigg
Share this page
 
Turkish Coffee Cream Pie
 
11/1/2002
 
Issue:
3.11

This Month...

Editor's Comment
Michael looks at:
Farewell, Shalom and Adieu


Features
An Open Letter from Abba to His Family

Enough With The Political Finger-Pointing!

Revisiting the Haggadah

Book Review
Unstrung Heroes

Eddy's Recipe List

The Outspeaker
Encouraging violence is never correct

Batya
Good times and bad times with Batya

Nathan Weissler
What my friendship with Michael Hanna-Fein meant to me


Marjorie Wolfe
An Interview with Paul Reiser

BC's Backlot
The Last Shalom

This And That
My Treasure Chest

Three Symbols of Passover

Stress

Lynn Ruth Miller
How we all became part of a bigger story

Mel Yahre
A few words for my friend

Eddy's Thoughts
Don't let life flutter by

The Bear Facts
How I found Michael

 

Ingredients
1 (9 inch) baked Pie Shell or Crumb Crust
3 cups Coconut Milk (Not Coconut Cream)
1 cup Sugar
1/3 cup Cornstarch
2 filter packets of ground Coffee (De-Caf is fine)
2 teaspoons ground Cardamom
1/8 teaspoon Salt
2 Eggs Whipped Cream or Nondairy Whipped Topping
Method
Bring the Coconut Milk to a boil, and remove from heat.
Put the packets of Coffee in the hot liquid and allow them to steep for 5 minutes.
Remove and discard the packets, then cool the Coffee mixture in the refrigerator for 15 minutes.
In a heavy bottomed saucepan, mix the Sugar, Cornstarch, Cardamom, and Salt.
Whisk in the cooled Coffee mixture.
Beat the Eggs in a small bowl until they are blended and frothy, and then whisk them into the saucepan with the other ingredients.
Cook, whilst stirring constantly, over a medium heat just until the mixture comes to a boil and thickens.
Pour into Pie Shell or Crumb Crust, and chill in the refrigerator for 4 hours.
Top with Nondairy Whipped Topping.
Serve.
Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
hosted by the Gantseh Megillah

Back to the recipe list.

 

Important dates.

Michael answers almost all of them.

Consult him about religious and spiritual issues

News article of interest to our community.

Oy!

Tshatshkes, shmates and other shlok for the discriminating shopper.

Our magazine

Interesting tidbits of jewishness

Tzedakeh

Have the Gantseh Megillah dropped directly into your e-mail box

Environmentally friendly Megillah bag

Audio and video Yiddishkayt

Buy him a Megillah shirt

See everything we have to offer

Shop Amazon.com

 
       
   
Advertisement

Page UpTop Small Monitor Subscribe Tzedakeh Links

Subscribe (free) to the Gantseh Megillah. The Gantseh Megillah and GantsehMegillah.com are designed and hosted by HannaVisioN About this site Send a financial contribution to this site Contact us See our glossary of Yiddish words and expressions Log In Join
Personal insights from two yiddishe meydls Life stories from the heart News and information with a lighter touch Politics and policy with a Yiddishe taam