Published April-05-05
 
 
Eddy's Recipes from
It's Not Just Chicken Soup.
Kosher cooking by Eddy Robey M.A.
 
  Issue: 6.04
 
Spiced Fruit Compote
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I can hardly imagine a seyder without a Fruit Compote, or the jokes about it. Unfortunately, it is often an ordeal endured in the name of "good digestion." Try this version from Spain to brighten the prospect of fulfilling tradition.

Ingredients

2 Pounds Dried Mixed Fruit
2 cups Dry Red Wine
2 cups Water
cup Sugar
Juice and Peel from 1 Orange
1 tablespoon Vanilla
6 Cinnamon sticks
1 tablespoon Whole Cloves

Method

Put all the ingredients in a large saucepan. Bring to a boil over a medium heat. Allow to boil for one minute. Remove from heat, cover, and allow the mixture to stay in the pan until cool. Serve


 



Copyright 2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
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