Eddy's Recipes from
Passover Coconut Pudding
The dessert for a seder is often a real challenge. Why
is this night different from all other nights? Because folks who would otherwise
enjoy all sorts of sweets, suddenly start behaving as though nothing but
flour-based baking will do. This is just silly. Rather than being joyous about
our sumptuous banquet of freedom, people start making jokes about deprivation.
Well, nobody who enjoys this treat is doing without in any way. It's simple to
prepare, and a perfect foil for the lovely fresh Strawberries which are in every
market during Springtime. This recipe can be doubled or tripled to suit the
number who will be at table, and can be made the day before your festivities.
2002 Eddy Robey
Excerpts from It's Not Just Chicken Soup.
hosted by the Gantseh Megillah
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